Đọc thêm Amoni hydroxide

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Skandamis, Panagiotis N.; Nychas, George-John E.; Sofos, John N. (2010). “Meat Decontamination”. Trong Toldrá, Fidel (biên tập). Handbook of Meat Processing. Ames: Iowa State University Press. tr. 43–85. doi:10.1002/9780813820897.ch3. ISBN 978-0-8138-2089-7.
Edwards, Jessica Renee; Fung, Daniel Y.C. (2006). “Prevention and Decontamination of Escherichia Coli O157:h7 on Raw Beef Carcasses in Commercial Beef Abattoirs”. Journal of Rapid Methods and Automation in Microbiology. 14 (1): 1–95. doi:10.1111/j.1745-4581.2006.00037.x.

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